Welcome to Leon and Dicks rib shack

 
 

Come find out what happens when you take two greats and put them together. Dick and Leon have been in the restaurant business for over thirty years.


  Dick Secondo formally from “The Salt Works 2”  and Leon Mavrolas, who started Leon’s Ogden Restaurant and sold it in in 2007, have started a whole new take on comfort food.  From a great breakfast to some of the freshest seafood in town.  And of course, we have ribs too!  So come in and give our Saint Louise, Missouri Style ribs  a try. Not boiled baby back pork ribs, but regular pork ribs, slow cooked in our rotisserie then broiled to your order. You can pick from dry or wet. Try them with our succulent home made sauces.


For breakfast we have Belgian Waffles with bananas, strawberry , blueberry or pecans to a poor mans egg Benedict . all breakfast plates come with your choice of hash browns, grits or sliced tomatoes, and toast or biscuits.  And thats just breakfast. 


For lunches; sandwiches, burgers, dinners ribs, seafood, and all the dinner plates you have grown up with. Where good times and delicious food go hand in hand.  


MISS THEM NO MORE!!

 

ENJOY THE BEST THE OGDEN AREA HAS  2 OFFER